The Martini
Gin, Dry Vermouth, Yuzu Zest
$65 / 750ml / 33% ABV
Serves 10 cocktails.
Ready-to-serve.
Simply pour over ice and zest.
$65 / 750ml / 33% ABV
Serves 10 cocktails.
Ready-to-serve.
Simply pour over ice and zest. A Beautiful Cocktail For Any Season
Cocktail Inspiration
An inspired take on the classic Martini cocktail by Kumiko's Julia Momosé.
Made with bespoke gin distilled from hand selected botanicals inspired by the seasonal flavors, sights and scents of her hometown in Nara, Japan and buoyed by a tailor made dry vermouth from Little City Vermouth. Includes a yuzu citrus zest atomizer for garnish.
Cocktail Components
Gin
Distilled from Yuzu, Sakura, Hojicha, Red Sansho, Orange Blossom, Juniper and Angelica
By Thornton Distilling Co.
Dry Vermouth
Custom blend made with Cayuga White Grapes, Passion Flower, Rose Hips, Ginger, Tangerine and Grapefruit Peel, Marigold and Jasmine
By Little City Vermouth
Yuzu Zest
The quintessential Japanese citrus fruit
Hoste Crafted
Meet The Maker
Julia Momosé,
Cocktail Maker
Julia Momosé is the visionary behind the critically acclaimed Chicago cocktail bar, Kumiko, and author of the James Beard award-winning book, Way Of The Cocktail. The Martini is an ode to Momosé’s native Japan - drawing inspiration from the changing seasons with sakura blossom for spring, red sansho for summer, hojicha for autumn, and yuzu for winter.
