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Meticulously sourced. Expertly crafted. Ready to pour.

The Martini
Made with Gin, Dry Vermouth, Yuzu Zest

Toast to the moments that matter with this sophisticated sipper inspired by the changing of the seasons.

A pleasant pop of citrus zest gives way to refined florality and a dazzling botanical display.
Ready to enjoy
Pour ice cold
Store in freezer or fridge
Serves 8-10 cocktails
$65.00 / 750ML / 33% ABV

Yuzu Gin
Dry Vermouth
Yuzu Zest (atomizer included)
Cocktail Maker: Julia Momosé
Meet The Maker
Kumiko Creator, James Beard Author, Martini Maestro
Julia Momosé is the visionary behind the critically acclaimed Chicago cocktail bar, Kumiko, and author of the James Beard award-winning book, Way Of The Cocktail. The Martini is an ode to Momosé’s native Japan - drawing inspiration from the changing seasons with sakura for spring, sansho for summer, hojicha for autumn, and yuzu for winter.