The Martini
Gin, Dry Vermouth, Yuzu Zest
A Seasonal Toast to Life's Precious Moments
$65 / 750ml / 33% ABV
Ready-to-serve.
Simply pour over ice and zest.
Serves 10 cocktails.
What's Inside
Inspired by the botanical bouquet of the changing seasons of Nara, Japan
This refined cocktail by Julia Momosé marries a bespoke gin inspired by the four seasons of her heritage with a bright & lively dry vermouth composed of 37 botanicals for a year-round sophisticated sipper. It evolves from bright citrus to refined florals, resulting a stunning elegant profile. Each sip of this dazzling blend celebrates life's cherished moments. Includes a yuzu citrus zest atomizer for garnish.
Gin
Vermouth
Zest
Yuzu Gin
Feature botanicals include: Sakura (Spring), Red Sansho (Summer), Hojicha (Autumn), and Yuzu (Winter)
Gin
Yuzu Gin
Feature botanicals include: Sakura (Spring), Red Sansho (Summer), Hojicha (Autumn), and Yuzu (Winter)
Vermouth
Dry Vermouth
Feature botanicals include: Ginger, Angelica, Hyssop, Passion Flower, Rose Hips, Tangerine, Grapefruit, Marigold, and Jasmine
Zest
Yuzu Zest
Japanese Yuzu, a citrus fruit
Meet The Makers
Julia Momosé,
Cocktail Maker
“Incorporating botanicals from each of the seasons of my heritage created a beautiful base for the martini I could enjoy year-round”
Julia Momosé is the visionary behind the critically acclaimed Chicago cocktail bar, Kumiko, and author of the James Beard award-winning book, Way Of The Cocktail. The Martini is an ode to Momosé’s native Japan - drawing inspiration from the changing seasons with sakura for spring, sansho for summer, hojicha for autumn, and yuzu for winter.
